How lockdown has repaired spice blends’ reputation: For home cooks, it’s a way to achieve flavor without overbuying ingredients.

When you look at a blend, and the things they chose to put in that blend, it lets you know about the people, the way they cooked, what grew there… what immigrant influences arrived there that brought with them these new types of spices, and how it all came together.

↩︎ Eater

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